I've been on a cooking kick lately.

My mom bought me a sewing machine for getting a big-kid job and my first project was to sew an apron. But then she bought me this treasure from Anthropologie:

So, goodbye sewing project. Tonight, I made a gluten-free chocolate cake. I can't remember the last time I made a cake... I had to buy cake pans and oven mitts in preparation. But, it was delicious! Thank you, Betty Crocker, for making gluten-free eating a bit more hopeful.

Note for next time: more frosting.

The bf and I ate the cake with vanilla bean Tillamook ice cream. It was perfect.

Next on the recipe list: Gluten-free banana chocolate chip bread